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Job Description – Server- Antidote (RTP00799)Employee Status:
Regular
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD
Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018
Come and join our team at RC Hotels! An exciting and fulfilling career awaits!
We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station- we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments- one of Asia`s largest and award-winning Willow Stream Spa and the cutting edge event and function space- Raffles City Convention Centre.
We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success.
Hand in hand with our global team- we strive to provide a safe and dynamic working environment for all.
Be a part of something big- we will love to hear from you!
Server- Antidote
He/She
maintains the highest standard of quality as they relate to beverage presentation- and service to maximize customer satisfaction. He/She assists in the daily operations of Antidote and ensuring that relevant policies and standards are being followed and that the highest possible service is being delivered in a friendly and professional manner aiming to exceed guest`s expectations
Summary of Responsibilities: Reporting to the Outlet Manager- responsibilities and essential job functions include but are not limited to the following: Assist with daily operations of the bar including opening and closing duties and cashiering activities Have sound knowledge of beverage served so as to put customer completely at ease in a professional manner Ensure compliance with established standards of service to maximize customer satisfaction Work towards maximizing beverage revenue by up-selling and offering professional- engaging and friendly servic
Qualifications: Knowledge and experience in the food and beverage service industr
would be an advantage Good interpersonal and communication skillsResourceful and quick thinking People-oriented