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Job Number 19165298
Job Category Food and Beverage & Culinary
Location W Singapore – Sentosa Cove| Lot 1412N Muklim 32| Singapore|
Singapore| Singapore
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
repeat.
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. W guests soak it in and live each day with a
mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.
Job Summary
Our jobs aren’t just about mixing drinks. Instead| we want to build an
experience that is memorable and unique. Our bartenders have the basics down|
but are constantly on the look-out for new trends| micro-local offerings| and
discoverers’ evolving needs. They are not just a beverage enthusiast| but also
the host of the space. Their role goes beyond the bar itself to take ownership
of discoverer service more broadly and do what needs to be done. Mixologists
will use their knowledge and expertise to make the bar look and function
flawlessly. They will build relationships with others across the hotel and in
the community| to anticipate and deliver on our discoverers’ needs. They
should be passionate about the discoverer service experience| but also have an
eye for detail – from the money that moves through their hands| to the
information they provide to discoverers| to the quality of their drinks.
No matter what position you are in| there are a few things that are critical
to success – creating a safe workplace| following company policies and
procedures| protecting company assets| maintaining confidentiality| and
ensuring your uniform and personal appearance are professional. Mixologists
feel comfortable answering discoverer questions or concerns regarding the
origin| vintage| and style of various wines. Mixologists will be on their feet
and moving around (stand| sit| or walk for an extended period of time) and
taking a hands-on approach to their work (move| lift| carry| push| pull| and
place objects weighing less than or equal to 25 pounds without assistance;
reach overhead and below the knees| including bending| twisting| pulling| and
stooping). Doing all these things well (and other reasonable job duties as
requested) is critical for Mixologists – to get it right for our discoverers
and our business each and every time. They will partner with management in
creating a team of individuals who will provoke unique experiences for our
Discoverers by assisting in the hiring| training and development process of
our ambassadors.
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