Management Trainee Food & Beverage – Fairmont Singapore & Swissôtel The Stamford –


Job Description – Management Trainee- Food & Beverage (VAA01347)Employee Status:
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORDRanked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018
Come and join our team at RC Hotels! An exciting and fulfilling career awaits!
We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station- we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments- one of Asia`s largest and award-winning Willow Stream Spa and the cutting edge event and function space- Raffles City Convention Centre.
We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success. Hand in hand with our global team- we strive to provide a safe and dynamic working environment for all.
Be a part of something big- we will love to hear from you!
Management Trainee- Food & Beverage Objectives To groom- nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.
Management Trainee Programme Management Trainees (MT) will embark on a 12-month training programme in preparation for assuming a leadership role within the department. Throughout the 12-month rotation- the Management Trainee will learn the basics and be rotated within the different positions/sections in the department.
An individualized development plan is created to map out rotations based on the individual`s background- experience and exposure. This program offers the Management Trainee to acquire work experience from ground level whilst gaining customer service skills and developing supervisory skills. Upon successful completion of the 12-month rotation- the candidate will be placed in a suitable management position- serving an 18-month bond with the company.
Food & Beverage The Food & Beverage Team is managed by a professional- friendly and dedicated team of Servers-
Hosts and Team Leaders. Your leadership skills and the values you model as Management Trainee will inspire your team – not only to ensure an exceptional guest experience- but also to grow their careers with Fairmon


and Swissotel The Stamford.

Summary of Responsibilities: Reporting to the
Director of Food & Beverage- responsibilities and essential job functions include but are not limited to the following:

Runner/Server Duties Simphony- ResDiary Systems Guest Loyalty Programs Event & Function Management Scheduling and Supervisory roles Materials/Inventory Control Financial report/Budget & Forecast Management Duties Requirements:
Shift Work (including Sundays and PHs)
Constant standing and walking throughout shift
Must be able to bend and lift heavy items Visa Requirements: The position is only open to Singaporeans and Singapore Permanent Residents.

Qualifications: Diploma/Degree in Hotel Management
or related disciplines

Fresh degree holders are preferred Read- write- speak English fluently Good guest interaction skills Sound decision making Good interpersonal and communication skills Leadership/People management Able to commence work immediately or within short notice