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Job Description – Junior Sous Chef- Asian Market Cafe (RTP00828)Employee Status:
Regular
Junior Sous Chef-
Asian Market
Cafe
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall Mass Rapid Transit (MRT) train station and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-030 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa. Summary of Responsibilities: Reporting to the Chef De Cuisine of
Asian Market Cafe- responsibilities and essential job functions include but are not limited to the following: Work
closely with
Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating waste and spoilage Discuss with
Chef De Cuisine
and recommend menu price adjustmentsResponsible for the quality of
food items prepared in the kitchen Supervise according to the standard recipes and check for taste- temperature and visual appeal.Ensure all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Director of Culinary. Constantly on the alert for new products which may improve quality of food or lower food cost or both
Make suggestions t
Chef De Cuisine an
Director of Culinar
concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel and the restaurant. Check maintenance of all equipment located in the area he/she supervises. Adherence to budgeted headcounts for his/her outlet according to hotel`s budget and business level (labour payroll is direct collation to revenue and budget) Ensure high level of food safety management system including HACCP- ISO 22000 food safety management system
are complied
Ensure that all safety- health- security and loss control policies and procedures and Government legislation are adhered to.To plan weekly work roster
Work very closely with the Floor Steward- whose duty is to keep kitchen areas clean and orderly.Ensure meticulous cleanliness and orderliness.
Qualifications:
Min
3 to
5 years of culinary
experience
Must possess leadership qualities
Diploma in
Culinary
Good computer knowledge
Excellent communication and interpersonal skills