Job Description – Assistant Director of Innovation (VAA01611)Employee Status:
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD
Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018Come and join our team at RC Hotels! An exciting and fulfilling career awaits!
We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station- we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments- one of Asia`s largest and award-winning Willow Stream Spa and the cutting edge event and function space- Raffles City Convention Centre.
We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success.
Hand in hand with our global team- we strive to provide a safe and dynamic working environment for all.
Be a part of something big- we will love to hear from you!
Assistant Director of Innovation
Summary of Responsibilities:
Reporting to the Area Director of Information Technology and Business Innovation- responsibilities and essential job functions include but are not limited to the following:
Focus on the development of new products- services or processes Set Clear ExpectationsDefine Milestones Design and model solutions for customer innovation and experience along with similar initiatives variantsLead and direct different cross-functional programs and projects of varied sizes and types concurrentlyEnsure to exercise decision-making and independent judgment while being aligned with customers and managementEnsure to shar
to translate strategies into proceduresDesign
research- develop- analyze and suggest new marketing concepts as well as strategiesIdentify areas where research is required- and develop ideas with regard to new research themes and strategie
Qualifications:Minimum Degree Holder4 – 5 years managerial experience in a hospitality company